A Family Farm Where Terroir Meets Tradition
On the legendary shores of Lake Erie, we raise terroir-driven lamb from birth to harvest on chemical-free, native pastures shaped by the lake’s unique microclimate.
We also offer forest-raised pork, pastured poultry and eggs, rare Italian garlic, heirloom cut flowers, award-winning spirits, and exclusive farm experiences — all grown with care that exceeds USDA Organic standards.
For discerning chefs and private buyers: limited allocations, exceptional quality.
Guided by Legends
We carry forward the time-tested methods of our mentors and heroes, John and Sukey Jamison — America’s most celebrated lamb producers — right here on Lake Erie’s shores. From their pasture management to proprietary processing techniques developed alongside Julia Child, we are committed to the standards that made Jamison Farm legendary.
Beyond Lamb: A Culinary Experience
A farm and what it produces should be a feast for the senses. Alongside our lamb, we also cultivate rare Italian and French garlic varieties, award-winning spirits from our on-farm distillery, heirloom cut flowers, and farm events.
Everything we do is rooted in respect for the land, guided by tradition, and inspired by the same passion for beauty that shaped us in music and dance — a devotion to creating experiences that nourish the senses as much as the soul.
Visit Us
Fairview, PA 16415
Hours
By Appointment Only except for our upcoming Community Days, starting 2026
Phone
814-480-0281
